Darbo Marille (Apricot Jam)

Apricot jam · Darbo · Spreads & condiments · Tyrol

must-try

Why it's worth it

Marille (apricot) is the signature Austrian jam flavour, and Darbo's Tyrolean recipe uses 50% fruit gently cooked with sugar and lemon juice. It is a fixture of the Austrian breakfast table, so a jar is the everyday, buy-anywhere version of the flavour Czechs would recognise from meruňkový džem but riper and more concentrated.

Taste

Intensely fruity, jammy apricot; bright and aromatic, sweet with a light tang, not cloying

Why this rating

You can’t get this at homesold in Czechia, but the local variant differs

Reviewers rave about it2 sourced review quotes on file

A local icona national icon

Easy to findstocked in mainstream chains at everyday prices

Scores 8 of 10 on our published rubric.

Nutrition

Nutri-Score CAverage nutritional quality

Nutritional values per 100 g

Energy value572 kJ · 135 kcal

Fats0 gincluding saturated fatty acids0 g

Carbohydrates32 gincluding sugars32 g

Protein0.7 g

Salt0 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Billa

Spar

Hofer€EAN 9001432047541

If you know Czech shelves

Czech meruňkový džem / marmeláda, but Darbo's 50%-fruit Tyrolean recipe is richer and more aromatic

Sources

“It has a 50% fruit content and is gently cooked with sugar, lemon juice and pectic according to a traditional recipe.”
www.fromaustria.com (retailer)
“Darbo 'all natural' jams are a must on every Austrian breakfast table and breakfast buffet”
www.austriansupermarket.com (retailer)

Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.