Heindl Mozartkugeln
Dark-chocolate marzipan balls · Heindl · Chocolate & candy
Why it's worth it
The Vienna chocolatier's dark-chocolate take on the Mozartkugel, using "a particularly large amount of dark chocolate" over pistachio marzipan and nougat. A richer, less sugary counterpoint to the Salzburg mass-market balls, and a distinct gift-tin souvenir. Good for travelers who prefer dark over milk.
Taste
Pistachio-marzipan and nougat cream core in an unusually thick dark-chocolate shell; less sweet and more cocoa-forward than milk-chocolate Mozartkugeln.
Score breakdown
Nutrition
Nutritional values per 100 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
Spar€€EAN 9001638007677Sources
“made the Mozartkugel into a small work of art inside a particularly large amount of dark chocolate”
www.austriansupermarket.com (retailer)“pistachio marzipan nougat cream and delicate dark chocolate”
www.yuenx.com (blog)
Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.