Pischinger Haselnuss Ecken

Chocolate hazelnut wafer corners · Pischinger · Biscuits & wafers

worth it

Why it's worth it

From the Viennese house that founded the layered chocolate wafer in 1849, these hazelnut corners are a heritage take on the Austrian wafer. Richer and more chocolate-coated than a plain Manner wafer. A good pick if you want the origin brand of the format rather than the mass-market one.

Taste

Four layers of thin wafer filled with hazelnut cream, coated in milk chocolate and sprinkled with hazelnut pieces; rich, nutty, chocolatey.

Why this rating

You can’t get this at homerare or import-only in Czechia

Reviewers rave about itthin evidence — fewer independent reviews found

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 6 of 10 on our published rubric.

Nutrition

Nutritional values per 100 g

Energy value2289 kJ · 547 kcal

Fats36 gincluding saturated fatty acids19 g

Carbohydrates48 gincluding sugars43 g

Protein6.2 g

Salt0.1 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Billa

Spar€EAN 9003353019355

Sources

“made of exquisite hazelnut cream, covered with delicate milk chocolate and sprinkled with fresh hazelnuts”
pischinger.at (brand)
“four layers of fresh Pischinger wafers filled with exquisite hazelnut cream”
onlinefromaustria.com (retailer)

Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.