Staud's Oma Staud Marillen Konfitüre (Apricot)

Artisan apricot preserve · Staud's · Spreads & condiments · Vienna

8/10must-try

Why it's worth it

Staud's is the premium Viennese preserve maker, family-run since 1883 and cooked in small batches in copper kettles the traditional way. Their apricot is the artisan step up from an everyday supermarket jam, which is exactly why it earns a place next to the mass-market Darbo jar rather than duplicating it.

Taste

Dense, spoonable apricot with a high fruit ratio; deep, slightly tart, minimal added sugar

Score breakdown

Can't get it at home3/4

Review evidence3/3

Local icon status2/2

Everyday availability0/1

Nutrition

Nutri-Score DPoor nutritional quality

Nutritional values per 100 g

Energy value998 kJ · 235 kcal

Fats0 gincluding saturated fatty acids0 g

Carbohydrates57 gincluding sugars56 g

Protein0.6 g

Salt0 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Billa

Spar€€EAN 9008400309441

If you know Czech shelves

sits a tier above Czech supermarket meruňkový džem; closest CZ match is an artisanal / farmers-market apricot preserve

Sources

“Elisabeth Staud represents the sixth generation of her family to carry forward Austria's most respected preserve-making tradition.”
www.naschmarkt-vienna.com (guide)
“fruits are cooked slowly in copper kettles that distribute heat evenly”
www.naschmarkt-vienna.com (guide)

Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.