Chabert & Guillot Nougat de Montélimar tendre

Soft honey-almond nougat · Chabert & Guillot · Chocolate & candy · Montélimar (Drôme)

8/10must-try

Why it's worth it

Montélimar is the nougat capital of France, and Chabert & Guillot has produced IGP-protected nougat there since 1848. The soft version is a honey-and-almond classic; reviews note the price-to-quality has slipped over the years, but it remains the reference Montélimar nougat and there is no Czech supermarket twin.

Taste

Soft white honey nougat packed with almonds; sweet, floral-honeyed, chewy, with a light vanilla note

Score breakdown

Can't get it at home4/4

Review evidence2/3

Local icon status2/2

Everyday availability0/1

Nutrition

Nutri-Score EBad nutritional quality

Nutritional values per 100 g

Energy value1846.9 kJ · 448 kcal

Fats16.1 gincluding saturated fatty acids1.3 g

Carbohydrates65.5 gincluding sugars58.6 g

Protein8.1 g

Salt0 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

mainstream supermarkets€€EAN 3105560041504

If you know Czech shelves

Czech nugát exists as a category, but soft honey-almond Montélimar nougat has no CZ supermarket twin

Sources

“The true Montélimar nougat is a perfect combination of almonds and good honey with a touch of vanilla.”
www.dromeprovencale.fr (guide)
“Since 1848, the Chabert & Guillot Nougat factory has been a leading producer of Montélimar IGP nougat.”
www.nougat-chabert-guillot.com (brand)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.