Clément Faugier Crème de Marrons de l'Ardèche (Tube)
Sweet chestnut spread · Clément Faugier · Spreads & condiments · Ardèche
Why it's worth it
Clément Faugier created its sweetened chestnut cream in the Ardèche in 1885 and the recipe (chestnuts, vanilla, sugar, water) is unchanged. In France it is spooned onto crêpes and into desserts, especially in winter and at ski resorts; the toothpaste-style tube is the classic format and there is no Czech supermarket equivalent.
Taste
Sweet chestnut purée with vanilla; smooth, dense, deeply sweet with a rounded roasted-chestnut flavour
Score breakdown
Nutrition
Nutritional values per 100 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
CarrefourIf you know Czech shelves
No CZ analog; sweetened chestnut cream is not a Czech supermarket staple
Sources
“a pure, authentic chestnut cream with real depth of flavour”
www.thegoodfoodnetwork.com (retailer)“This recipe was created by Clement Faugier in 1885 and has remained unchanged since its creation”
www.universalyums.com (retailer)
Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.