Connétable Sardines à l'huile d'olive

Tinned olive-oil sardines · Connétable · Pantry specialties · Brittany (Douarnenez)

worth it

Why it's worth it

Tinned sardines in olive oil are a genuine French gourmet tradition, and Connétable, a Breton cannery of over 150 years, hand-packs its fish and cans them within a day of the catch. Reviewers call them fresh, mild and firm; Czech canned fish are a different world, with no comparable olive-oil sardine on the shelf.

Taste

Whole sardines packed in olive oil; firm, mild and fresh-tasting, not overly fishy

Why this rating

You can’t get this at homerare or import-only in Czechia

Reviewers rave about it2 sourced review quotes on file

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 7 of 10 on our published rubric.

Nutrition

Nutri-Score BGood nutritional quality

Nutritional values per 100 g

Energy value929 kJ · 223 kcal

Fats15 gincluding saturated fatty acids3.3 g

Carbohydrates0 gincluding sugars0 g

Protein22 g

Salt1 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Carrefour

E.Leclerc

Intermarché

Monoprix€€EAN 3263670115819

If you know Czech shelves

Czech canned fish differ; there is no olive-oil sardine tradition on Czech shelves

Sources

“fresh smelling, mild tasting, and firm”
neenuyuo.blogspot.com (blog)
“canned less than 24 hours after being caught to guarantee unsurpassed freshness”
connetable.com (brand)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.