Gavottes Crêpes Dentelle L'authentique
Thin rolled butter wafers · Gavottes · Biscuits & wafers · Brittany
Why it's worth it
The crêpe dentelle ("lace crepe") was born from a Breton pastry mistake, and Gavottes has been the original commercial maker since 1920. Made from just flour, butter and sugar, the wafers are ultra-thin, ultra-crisp and ultra-buttery, and this delicate rolled format has no direct twin on Czech shelves.
Taste
Ultra-thin rolled lace crêpes made of flour, butter and sugar; shatteringly crisp and richly buttery, melts on the tongue
Score breakdown
Nutrition
Nutritional values per 100 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
Carrefour
E.Leclerc
Intermarché
Monoprix€EAN 3431410001023If you know Czech shelves
No CZ shelf twin; the closest category cousin is a rolled wafer, but the lace-crepe texture is unique
Sources
“ultra-thin, ultra-crisp, and ultra-buttery tasting crêpes dentelles are so good”
www.bonnebouffe.co.uk (blog)“made with simple ingredients—mainly flour, butter and sugar—to deliver the trademark rich, buttery taste”
www.amazon.com (retailer)
Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.