Michel et Augustin Grand Cœur Fondant Chocolat-Noisettes
Chocolate-hazelnut filled shortbread · Michel et Augustin · Biscuits & wafers
Why it's worth it
Michel et Augustin are the cheeky Paris upstarts ("les trublions du goût") who built a cult brand on real-butter biscuits since 2004. The filled sablés taste like they came from a French patisserie and, while the brand has expanded abroad, they are not a Czech supermarket line.
Taste
Buttery shortbread biscuit with a soft chocolate-hazelnut filling; crumbly, rich, not too sweet
Score breakdown
Nutrition
Nutritional values per 100 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
Carrefour
Franprix€€EAN 3760122961708If you know Czech shelves
Czech máslové sušenky s čokoládou are the category cousin; this is the French patisserie-style version
Sources
“buttery and crumbly, filled with a creamy dark chocolate ganache and sprinkled with sea salt”
food52.com (blog)“The brand started by producing flavored cookies (Petits sablés ronds et bons).”
en.wikipedia.org (reference)
Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.