Palirria Dolmades (Stuffed Vine Leaves)

Rice-stuffed vine leaves · Palirria · Pantry specialties

8/10must-try

Why it's worth it

Palirria has made ready-to-eat Greek dolmades since 1957: tender grapevine leaves hand-wrapped around rice flavoured with dill and mint. The dolmades have won a Superior Taste Award, and a tin eaten cold with lemon is a genuine Greek meze you cannot get from a Czech shelf. Opinions vary, but it is the reference canned dolmades.

Taste

Vine leaves rolled around herbed rice with dill, mint and lemon; tangy and aromatic, served cold or at room temperature

Score breakdown

Can't get it at home3/4

Review evidence2/3

Local icon status2/2

Everyday availability1/1

Nutrition

Nutritional values per 100 g

Energy value688.4 kJ · 165 kcal

Fats9.1 gincluding saturated fatty acids1.4 g

Carbohydrates17.2 gincluding sugars1.4 g

Protein2.5 g

Salt1.7 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

AB Vassilopoulos

Sklavenitis

My Market€EAN 5201119008542

If you know Czech shelves

No CZ analog; stuffed vine leaves are a distinctly Greek/Balkan meze

Sources

“tender grapevine leaves stuffed with rice, flavored with dill and mint, hand wrapped”
www.paliria.com (brand)
“won the Superior Taste Award given by the International Taste and Quality Institute (ITQI) of Brussels”
www.parthenonfoods.com (retailer)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.