Palirria Dolmades (Stuffed Vine Leaves)
Rice-stuffed vine leaves · Palirria · Pantry specialties
Why it's worth it
Palirria has made ready-to-eat Greek dolmades since 1957: tender grapevine leaves hand-wrapped around rice flavoured with dill and mint. The dolmades have won a Superior Taste Award, and a tin eaten cold with lemon is a genuine Greek meze you cannot get from a Czech shelf. Opinions vary, but it is the reference canned dolmades.
Taste
Vine leaves rolled around herbed rice with dill, mint and lemon; tangy and aromatic, served cold or at room temperature
Why this rating
Scores 8 of 10 on our published rubric.
Nutrition
Nutritional values per 100 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
AB Vassilopoulos
Sklavenitis
My Market€EAN 5201119008542If you know Czech shelves
No CZ analog; stuffed vine leaves are a distinctly Greek/Balkan meze
Sources
“tender grapevine leaves stuffed with rice, flavored with dill and mint, hand wrapped”
www.paliria.com (brand)“won the Superior Taste Award given by the International Taste and Quality Institute (ITQI) of Brussels”
www.parthenonfoods.com (retailer)
Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.