Papadopoulou Cream Crackers

Plain savory crackers · Papadopoulou · Salty snacks

worth it

Why it's worth it

Papadopoulou Cream Crackers have been a Greek pantry fixture since the 1930s and are the country's default savoury cracker, eaten with cheese, honey or plain. Papadopoulou is the market leader in Greek biscuits and crackers. A humble but genuinely everyday Greek shelf staple.

Taste

Crisp, lightly salted wheat cracker; plain and sturdy, the Greek all-day cracker

Why this rating

You can’t get this at homesold in Czechia, but the local variant differs

Reviewers rave about itthin evidence — fewer independent reviews found

A local icona national icon

Easy to findstocked in mainstream chains at everyday prices

Scores 6 of 10 on our published rubric.

Nutrition

Nutri-Score DPoor nutritional quality

Nutritional values per 100 g

Energy value1866 kJ · 443 kcal

Fats14 gincluding saturated fatty acids6.3 g

Carbohydrates68 gincluding sugars3.2 g

Protein11 g

Salt0.6 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

AB Vassilopoulos

Sklavenitis

My Market€EAN 5201004040626

If you know Czech shelves

Czech TUC / krekry are the direct category analog; Papadopoulou is the Greek market-leader cracker

Sources

“Miranda biscuits, Sandwich Biscuits and Cream Crackers win over all Greek families who enjoy them at every occasion”
papadopoulou.gr (brand)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.