Papadopoulou Cream Crackers

Why it's worth it

Papadopoulou Cream Crackers have been a Greek pantry fixture since the 1930s and are the country's default savoury cracker, eaten with cheese, honey or plain. Papadopoulou is the market leader in Greek biscuits and crackers. A humble but genuinely everyday Greek shelf staple.

Taste

Crisp, lightly salted wheat cracker; plain and sturdy, the Greek all-day cracker

Score breakdown

Nutrition

Nutritional values per 100 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

AB VassilopoulosSklavenitisMy Market€EAN 5201004040626

If you know Czech shelves

Czech TUC / krekry are the direct category analog; Papadopoulou is the Greek market-leader cracker

Sources

• “Miranda biscuits, Sandwich Biscuits and Cream Crackers win over all Greek families who enjoy them at every occasion”

  papadopoulou.gr (brand)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.