Papadopoulou Petit Beurre with Milk Chocolate

Why it's worth it

The first Petit-Beurre was kneaded in the Papadopoulou family kitchen in 1922, and the brand is the market leader in Greek biscuits. This milk-chocolate-coated version is the treat edition of the everyday yellow-pack classic that combines a delicate taste with high nutritional value. Petit beurre exists in Czech shops too, so this is a familiar format in its original Greek form rather than a can't-get-it-home find.

Taste

Firm butter biscuit with a melt-in-the-mouth crumb, half-dipped in milk chocolate; sweet and buttery

Score breakdown

Nutrition

Nutritional values per 100 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

AB VassilopoulosSklavenitisMy Market€EAN 5201004041524

If you know Czech shelves

Czech Opavia máslové sušenky / BeBe petit beurre are the direct category analog; Papadopoulou is the Greek market-leader recipe

Sources

• “the authentic Petit-Beurre Papadopoulou, a biscuit that combines the delicate taste with the high nutritional value”

  papadopoulou.gr (brand)

• “The first Petit-Beurre biscuit was kneaded in the kitchen of the Papadopoulou family in 1922”

  papadopoulou.gr (brand)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.