Pavlidis Gofreta Ygeias (Dark Chocolate Wafer)

Dark-chocolate cream wafer · Pavlidis · Biscuits & wafers

7/10worth itthin evidence — fewer independent reviews found

Why it's worth it

Pavlidis opened Greece's first confectionery in 1841 and created the legendary bittersweet Ygeias (Health) dark chocolate that won the first gold medal in Paris in 1865. The Gofreta Ygeias wraps that heritage dark chocolate around a wafer, the darker counterpart to ION's Chocofreta. A piece of Greek chocolate history you cannot buy in Czechia.

Taste

Crisp wafer layers with cocoa cream under Pavlidis' bittersweet Ygeias dark chocolate; less sweet and more cocoa-forward than the milk-chocolate rivals

Score breakdown

Can't get it at home3/4

Review evidence1/3

Local icon status2/2

Everyday availability1/1

Nutrition

Nutritional values per 100 g

Energy value2167 kJ · 518 kcal

Fats27 gincluding saturated fatty acids15 g

Carbohydrates60 gincluding sugars43 g

Protein5.7 g

Salt0.3 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

AB Vassilopoulos

Sklavenitis

My Market€EAN 7622202233913

If you know Czech shelves

closest CZ cousin is a dark-chocolate-coated wafer; no Greek-heritage equivalent on CZ shelves

Sources

“the legendary "Ygeias" (translated: Health) chocolate was made, which won the first gold medal in Paris in 1865”
greekcitytimes.com (news)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.