Bauli Panettone Classico

Fruited Christmas cake · Bauli · Seasonal · Milan

7/10worth it

Why it's worth it

Panettone is the Milanese Christmas cake, a tall dome of sweet leavened dough with raisins and candied fruit, and Bauli is one of the big supermarket names. It only appears on shelves in the run-up to Christmas, so it is a seasonal buy. Czech Christmas aisles do carry imported panettone, so this earns its place on iconic status rather than rarity.

Taste

Tall, airy sweet leavened cake studded with raisins and candied peel; soft, buttery, lightly citrus-scented

Score breakdown

Can't get it at home2/4

Review evidence2/3

Local icon status2/2

Everyday availability1/1

Nutrition

Nutri-Score EBad nutritional quality

Nutritional values per 100 g

Energy value1537.8 kJ · 368 kcal

Fats13 gincluding saturated fatty acids7.9 g

Carbohydrates54 gincluding sugars29 g

Protein6.8 g

Salt0.5 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Coop

Conad

Esselunga

Carrefour€€EAN 8001720425847

If you know Czech shelves

Czech vánočka is the festive-bread cousin, but panettone is taller and studded with candied fruit

Sources

“Some of them like panettone (originally from Milan ) and pandoro (originally from Verona ) nowadays are known and enjoyed all over the world.”
rossiwrites.com (blog)
“Panettone and pandoro are traditional Christmas cakes.”
eatingarounditaly.com (blog)

Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.