Mulino Bianco Pan di Stelle

Star-topped cocoa biscuits · Mulino Bianco · Biscuits & wafers

9/10must-try

Why it's worth it

Pan di Stelle are one of Italy's most popular breakfast biscuits, the cocoa cookies topped with little white sugar stars that are a fixture of the Italian colazione. Reviewers put them at the very top of the Italian biscuit shelf. Mulino Bianco biscuits do turn up in Czech import aisles at a steep markup, so buying them in Italy is both cheaper and more authentic.

Taste

Cocoa-and-hazelnut biscuits dusted with icing-sugar stars; crumbly, rich, chocolatey with a light nutty depth

Score breakdown

Can't get it at home3/4

Review evidence3/3

Local icon status2/2

Everyday availability1/1

Nutrition

Nutri-Score EBad nutritional quality

Nutritional values per 100 g

Energy value2031 kJ · 485 kcal

Fats21 gincluding saturated fatty acids7.4 g

Carbohydrates64 gincluding sugars24 g

Protein7.8 g

Salt0.4 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Coop

Conad

Esselunga

Carrefour€EAN 8076809580748

Sources

“Pan di Stelle is, without a doubt, my favourite biscuit on the planet.”
www.vincenzosplate.com (blog)
“Pan di Stelle is one of the most popular varieties of Italian breakfast biscuits.”
rossiwrites.com (blog)

Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.