Taralli (Tarallini Snack Classico)
Ring-shaped savory crackers · Terre di Puglia · Salty snacks · Puglia
Why it's worth it
Taralli are the little ring-shaped crackers of Puglia, made with flour, olive oil and white wine and eaten as an aperitivo snack or with cheese. They keep well, which makes them an ideal edible souvenir, and come in classic, fennel-seed and chilli versions. No direct Czech equivalent.
Taste
Small round crackers of flour, olive oil and white wine; crunchy, savoury, satisfying, hold up well over time
Why this rating
Scores 7 of 10 on our published rubric.
Nutrition
Nutritional values per 100 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
Coop
Conad
Esselunga
Carrefour€EAN 8057094341733If you know Czech shelves
No direct CZ analog; closest is a savoury cracker or breadstick
Sources
“Taralli are like round breadsticks! Made of flour, oil, and white wine(!), they hail from Puglia in the south of Italy.”
rossiwrites.com (blog)“Taralli : They are a traditional Italian snack food from the southern regions of Italy, particularly in Puglia and Campania.”
www.thespaghettisisterhood.com (blog)
Curated 2026-07-06. Image: Open Food Facts contributors, CC-BY-SA.