Inés Rosales Tortas de Aceite (Original Sevilla)

Olive-oil and anise crisp cakes · Inés Rosales · Biscuits & wafers · Seville

9/10must-try

Why it's worth it

A Sevillian classic made since 1910 and still hand-flattened and hand-wrapped by local women. Reviewers call them so light, delicate and crisp, slightly sweet with a gentle flavour of olive oil and a hint of anise, and they have no Czech supermarket counterpart.

Taste

Thin, flaky round crisps with over 24% olive oil; light and crunchy, lightly sweet with a glaze of sugar and flecks of anise and sesame

Score breakdown

Can't get it at home4/4

Review evidence3/3

Local icon status1/2

Everyday availability1/1

Nutrition

Nutri-Score DPoor nutritional quality

Nutritional values per 100 g

Energy value2116 kJ · 493 kcal

Fats24 gincluding saturated fatty acids3.3 g

Carbohydrates61 gincluding sugars17 g

Protein6 g

Salt0.3 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Mercadona

Carrefour

Dia

Eroski€EAN 8410637112014

If you know Czech shelves

No CZ analog; an olive-oil-and-anise crisp bread torta unlike any common Czech biscuit

Sources

“so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise”
www.tienda.com (retailer)
“there are little flecks of sweet anise studded into the torta”
www.thekitchn.com (blog)

Curated 2026-07-21. Image: Open Food Facts contributors, CC-BY-SA.