Koska Mulberry Pekmez
Mulberry fruit molasses · Koska · Spreads & condiments
worth it
Why it's worth it
Pekmez is a traditional fruit molasses eaten at Turkish breakfast, often mixed with tahini, which one visitor calls the Turkish peanut butter and jelly. Koska's mulberry version is an unusual pantry buy with no Czech counterpart; evidence is category-level.
Taste
Thick, dark fruit syrup; deep, raisin-like sweetness with a slight tang
Why this rating
You can’t get this at homenot sold in Czechia — distinctly local
Reviewers rave about itthin evidence — fewer independent reviews found
A local icona well-known local classic
Easy to findstocked in mainstream chains at everyday prices
Scores 7 of 10 on our published rubric.
Nutrition
Nutri-Score DPoor nutritional quality
Nutritional values per 100 g
Energy value1281 kJ · 301 kcal
Fats0 gincluding saturated fatty acids0 g
Carbohydrates75.3 gincluding sugars73.3 g
Protein0 g
Salt0 g
Source: Open Food Facts label data (may lag pack reformulations).
Where & what you'll pay
Migros
CarrefourSA€EAN 8690710001934If you know Czech shelves
No direct CZ analog; the nearest is a thick fruit syrup like domácí sirup, but far denser
Sources
“I call it the Turkish peanut butter and jelly”
myhalalkitchen.com (blog)
Curated 2026-09-24. Image: Open Food Facts contributors, CC-BY-SA.