Tat Köy Domates Biber Karışık Salça

Tomato and pepper paste · Tat · Spreads & condiments

worth it

Why it's worth it

Salça (tomato and pepper paste) is the backbone of Turkish cooking, and Tat is a mainstream national brand. It is called a must-have for Turkish cuisine fans, and the pepper blend has no everyday Czech equivalent.

Taste

Thick, concentrated tomato and red pepper paste; savoury, sweet-peppery, the base of Turkish home cooking

Why this rating

You can’t get this at homerare or import-only in Czechia

Reviewers rave about itthin evidence — fewer independent reviews found

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 6 of 10 on our published rubric.

Nutrition

Nutritional values per 100 g

Energy value481 kJ · 115 kcal

Fats0.9 gincluding saturated fatty acids0.2 g

Carbohydrates20.4 gincluding sugars14.7 g

Protein5.3 g

Salt0.9 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Migros

CarrefourSA

A101

BİM

ŞOK€EAN 8690635033010

If you know Czech shelves

Czech tomato purée (rajčatový protlak) is the analog, but without the red pepper

Sources

“A must-have for Turkish cuisine fans”
torukotsu.com (blog)
“there are packs-of-three small boxes (Tat Pratik brand) of it that you can find in many grocery stores like Migros in Turkey.”
myhalalkitchen.com (blog)

Curated 2026-09-24. Image: Open Food Facts contributors, CC-BY-SA.