Yagotynske Ryazhanka z Pechi Baked Fermented Milk (300 g)

Baked fermented milk · Yagotynske · Dairy & desserts

worth it

Why it's worth it

Ryazhanka is fermented baked milk that originated in Ukraine, with a caramel flavor from long slow baking, and the 'z pechi' (from the oven) version from Yagotyn is a typical supermarket pick. It is a drink-it-there item: EU rules generally bar travelers from bringing dairy back across the border.

Taste

Thick, creamy fermented baked milk with a caramel note and gentle tang; not sour

Why this rating

You can’t get this at homerare or import-only in Czechia

Reviewers rave about it2 sourced review quotes on file

A local icona well-known local classic

Easy to findstocked in mainstream chains at everyday prices

Scores 7 of 10 on our published rubric.

Nutrition

Nutri-Score CAverage nutritional quality

Nutritional values per 100 g

Energy value237 kJ · 57 kcal

Fats3.2 gincluding saturated fatty acids2.2 g

Carbohydrates4 gincluding sugars4 g

Protein3 g

Salt0.1 g

Source: Open Food Facts label data (may lag pack reformulations).

Where & what you'll pay

Silpo€EAN 4823005211884

If you know Czech shelves

No Czech equivalent; closest is kefír or acidofilní mléko, but without the baked caramel taste

Sources

“originally it was invented in Ukraine and then spread all over the Slavic region”
en.wikipedia.org (encyclopedia)
“Ryazhanka is characterized by a subtle sweetness and a gentle tang, a result of the natural fermentation process.”
www.annavoloshyna.com (blog)

Curated 2026-09-24. Image: Open Food Facts contributors, CC-BY-SA.